La Spaziele Grinders
La Spaziele Grinders
Technical features that truly make a difference
The most relevant are:
- Particle size uniformity: essential for balanced extraction
- Blade type: flat blades for precision
- Blade diameter: larger diameter = greater stability and less heat generation
- Temperature control: prevents aromatic degradation
Non-uniform grinding leads to uneven extraction, negatively affecting espresso flavor.
Daily consumption and recommended models
|
Daily consumption |
Recommended model |
Key features |
Recommended venues |
Recommended workflow |
|
Up to 700 g |
Micro On Demand |
compact, Ø58 mm blades |
small bars, bistros, low-traffic cafés, restaurants with limited coffee consumption |
simplicity and speed, stable settings, minimal need for adjustments |
|
1–3 kg |
MAC 65 SMART ON DEMAND / MAC 65 + PCM/MAC |
Ø64 mm blades, precise dosing, optional PCM |
neighborhood bars, medium-sized cafés, restaurants with good service volume |
balance between speed and precision, periodic adjustments, good dose management. |
|
3–6 kg |
MAC 80 SMART ON DEMAND / MAC 80 + PCM/MAC ON DEMAND |
Ø83 mm blades, scale fork in SMART models, optional PCM |
high-traffic bars, specialty cafés, venues in busy areas, |