La Marzocco Linea PB
La Marzocco Linea PB
Essential Features
saturated groups
Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.
dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.
insulated boilers
Reduce energy consumption while contributing to temperature stability.
digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
dual boilers
Separate boilers optimize espresso brewing and steam production.
auto back-flush program
Automatic cleaning program.
available models
2, 3 or 4 groups.
machine operation
Automatic (AV) and mechanical paddle (MP) versions.
piero group caps
Flowmeters built into the group for improved volumetric accuracy.
pre-heating system
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
hot water economizer
Fine tune the temperature of the hot water spout.
ruby flow restrictors
Synthetic ruby flow restrictors resist scale formation and erosion.
barista lights
LED lighting allows you to focus on your extraction and the cup.
high legs
Makes it easier to access beneath the machine (+7.5cm / 3in. in height)